Though French food is always full with fat but still mostly French people are not easily affected by cardio vascular diseases as the Americans do. This miracle made the scientists puzzle their mind until Resveratrol was discovered. Resveratrol was extracted from the skin of grapes. So, obviously it would be present in Red Wines. Resveratrol is just a poly phenol flavanoid which slows down the rate of cancer and cardio vascular problems in our body. With their every meal the people of […]
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